The K.22 Stalljen strain presents notes of apples and ripe fruit, with a hint of cloves and aniseed. The intensity is medium to high at high fermentation temperatures. At lower temperatures, it will be less intense, giving you a pleasant, crisp, lager-like beer.The history of Kveik Stalljen K.22The Stalljen strain comes from Stig Seljeset in Hornindal, Norway. Hornindal lies north of the Jostedal glacier, and its main industry is farming and scythe forging.Stig Seljeset was a traditional self-sufficient farm with sheep and dairy cows. The original crop called Seljeset kveik dates back to the 1870s, but the crop has since been mixed and is now called Stalljen. The name Stalljen means stable and comes from their former stable, which now houses a private pub and brewery. The brewery still uses their 100-year-old brewing technique of heating a large copper cauldron over an open fire.Characteristics of Kveik Stalljen yeastThis strain presents notes of apples and ripe fruit, with a hint of cloves and aniseed. The intensity is medium to high at high fermentation temperatures. At lower temperatures, it will be less intense, giving you a pleasant, crisp, lager-like beer.This kveik is a versatile yeast, suitable for brewing many types of beer, including traditional farmhouse ales, stouts (and porters), IPAs and many more. At low mashing temperatures, you'll get high attenuation and a dry beer, with cloves and aniseed aromas really coming through. Use your imagination, experiment with new recipes and this yeast won't disappoint.The higher the fermentation temperature, the faster the fermentation. At the highest temperature, you can expect the beer to ferment in 48 hours. When fermenting at lower temperatures, you can expect the fermentation time to increase.Technical specifications:Temperature range: 8-38°C (47-100°F).Dosage: 5g / 0.17oz per 20-30L of must.For fermentation below 20°C (68°F) or high gravity, increase dosage to 10g/20L.Incorporate directly into wort, or rehydrate yeast.Net weight: 5g / 0.17ozKeep refrigeratedFermentation can be completed in 48 hours.

K.14 Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. This strain is very versatile, but it shines best in stout and barley wine! Its yellow fruit and dried fruit aromas enhance the malty flavors. Fruit intensity will be moderately high at higher fermentation temperatures, and less intense at lower temperatures. The higher the temperature range, the faster the fermentation. At 42°C it can ferment in 48 hours. KVEIKKveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from fat- her to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma. This yeast is made in Norway, and is real Norsk Kveik.EITRHEIMThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the he- art of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts and Porters.FERMENTATIONEitrheim ferments well from 18°C (64°F) and up to 42°C (107°F). The higher fermentation temperature, the faster fermentation. At the highest temperature you can expect the beer to ferment in 48 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. We recommend users to add yeast nutriti- on to ensure a healthy fermentation.FLAVOR AND AROMAFlavor and aroma has fruity notes with ripe pear, plum/prune and honey being the main characteristics. The in- tensity is medium at high fermentation temperatures, and at lower temperatures it will be less intens.PITCHINGPitch directly into wort by sprinkling the yeast across the surface. Ensure that the wort has a temperature above 20°C (68°F). Pitching rate 20 g/hl. For fermentation below 20°C (68°F) or high gravity, increase pitching rate to 40 g/hl.STORAGESealed package should be stored in dry conditions below 6°C (43°F). Product can be transported and kept at room temperature for a period of up to 1 month. Opened satchets must be re-sealed, stored in dry conditions below 6°C (43°F), and used within 3 days. Do not use damaged satchetsTechnical specifications:Temperature range: 18 - 42°C (64-107°F).Dosage: 5g / 0.17oz per 20-30L of must. In case of fermentation at less than 20°C (68°F) or high gravity, increase dosage to 10g/20L.Incorporate directly into wort, or rehydrate yeast.Net weight: 5g / 0.17ozKeep refrigeratedFermentation can be completed in 48 hours.

K.9 Ebbegarde gives flavor and aroma of tropical fruit. Ebbegarden ferments from 18°C (64°F) and up to 38°C (100°F). At the highest temperature you can expect the beer to ferment in 48 hours. K.9 Ebbegarden KveikK.9 Ebbegarden Kveik comes from Ebbegarden in Stordal, Norway. Ebbegarden has traditionally produced fruit, and it is believed that this is the source of the fruitiness of their kveik. During the Viking age, many settle down in Stordal and for celebrations and gatherings for birth, confirmations and burials people brewed their own beer with Kveik.Flavor and aromaFlavor and aroma are tropical fruit. At high fermentation temperatures the intensity of the flavour and aromas are medium to high, and at lower temperatures it will be less intense. K.9 Ebbegarden enhances bitterness, and it is recommended to adjust to lower IBU.FermentationK.9 Ebbegarden ferments from 18°C (64°F) and up to 38°C (100°F). The higher fermentation temperature, the faster fermentation. At the highest temperature you can expect the beer to ferment in 48 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. It is recommended to add yeast nutrition to ensure a healthy fermentation.PitchingPitch directly into wort by sprinkling the yeast across the surface. Ensure the wort has a temperature above 20°C (68°F). Pitching rate 5 g/ 20-30 L. For fermentation below 20°C (68°F) or high gravity, increase pitching rate to 10 g/ 20L.Aroma: Tropical fruitPercent solids: 93% - 96%Viability: ≥ 5 x 10⁹ CFU per gram of dry yeastDiastaticus: UndetectableBacteria: < 1 per 106 yeast cellsLactic Acid Bacteria: < 1 per 106 yeast cellsFlocculation: MediumAttenuation: HighFermantation Range: 18 - 38°C (64 - 100°F)Alcohol Tolerance: 12% ABVPitching Rate: 20g/HLFermentation can be completed in 48 hours.

iTap2X is the chameleon of the beer taps where you either fill your glass with fresh beer or countertryweights a bottle safe without problems and with iTap2X you can also hook up two different beers at the same time. This model comes with clamping locks for crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.Allows dispensing 2 types of drink at the same timeMinimal drainage losses (1-2%)Fast and no-foam bottles fillingLowers the equipment costsExpands the sales when space is limited Produced from high-quality food-grade materialsHigh safety levelHas no disposable removable partsEasy and convenient useWarranty serviceBest ratio of price vs quality

iTap for 26mm crown bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or counter-pressure fill your bottles safely without any issues. This model comes with a clamp lock for 26mm crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.The counter pressure bottling method eliminates any contact between the beer and oxygen. As a result, your brew stays fresh and carbonated.- Easy & clean bottling: install the bottle, fill it, remove the bottle. No mess, no foam, no fuss.- Fast filling: you can fill and cap (the capping devices are not included) 50-60 bottles in 1 hour.- The quality/price ratio is impressive: you get a durable device with a 5-year warranty. It fits for both commercial breweries and homebrewers as well.- Minimal drainage losses (only 1%), no foaming.- Quick installation: even if you see an iTap for the first time, you can install it on your own in under 10 minutes. Easy use: CO2 filling with a button, fast filling.- No cartridges or disposable parts.- The drinks bottled with iTap stays fresh and remains its initial flavor up to 90-120 days.- You can bottle any foamy drinks, including beer, cider, soda, etc.

iTap2X for 28mm PET bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or a PET bottle safely without problems. And with iTap2X you can also hook up two different beers at the same time. This model comes with clamping locks for 28mm PET bottles. 3/8" barbs for liquid, gas and drain. Allows dispensing 2 types of drink at the same timeMinimal drainage losses (1-2%)Fast and no-foam bottles fillingLowers the equipment costsExpands the sales when space is limited Produced from high-quality food-grade materialsHigh safety levelHas no disposable removable partsEasy and convenient useBest ratio of price vs quality

iTap X for 28mm PET bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or fill your bottles safely with counter pressure without any issues. This model comes with a clamp lock for 28mm PET bottles. 3/8" barbs for liquid, gas and drain.The counter pressure bottling method eliminates any contact between the beer and oxygen. As a result, your brew stays fresh and carbonated.- Easy & clean bottling: install the bottle, fill it, remove the bottle. No mess, no foam, no fuss.- Fast filling: you can fill and cap (the capping devices are not included) 50-60 bottles in 1 hour.- The quality/price ratio is impressive: you get a durable device with a 5-year warranty. It fits for both commercial breweries and homebrewers as well.- Minimal drainage losses (only 1%), no foaming.- Quick installation: even if you see an iTap for the first time, you can install it on your own in under 10 minutes. Easy use: CO2 filling with a button, fast filling.- No cartridges or disposable parts.- The drinks bottled with iTap stays fresh and remains its initial flavor up to 90-120 days.- You can bottle any foamy drinks, including beer, cider, soda, etc.

Plastic Damejeanne 5L with drilled Cap and Grommet. For fermentation of beer, wine, cider, mead etc. Not suitable for hot liquids. Airlock not included.Dimensions - Height ca 33cm (excluding airlock),  Width / Depth ca 14cm

Brewbelt by Better Brew EUROPEAN VERSION - EU Plug. Homebrew Heat Belt - 25W – Round 2-Pin EU Plug. Keep your yeasties snug and warm with this simple to use heat belt. This is a heating belt that goes round your bucket, keg demijohn or other fermenter to keep it warm so your yeast ferments at it's preferred temperature. Perfect if you need to keep your brew in a spare room, garage of cellar where the temperature is less than idea for brewing. Simple to adjust the temperature by changing the position of the belt. Instructions included.- Gives you a quicker, more complete fermentation. - Easy to store away after use unlike heat pads.Can be used on:- Barrels - Kegs - Carboys - Buckets - or 2 Demijohns side by side

Heat Pad by Better Brew EUROPEAN VERSION - EU Plug. Homebrew Heat Pad - 25W – Round 2-Pin EU Plug. Keep your yeasties snug and warm with this simple to use Heat Pad. Perfect for your bucket, keg, demijohn or other fermenter to keep it warm so your yeast ferments at it's preferred temperature. Perfect if you need to keep your brew in a spare room, garage of cellar where the temperature is less than idea for brewing. Instructions included.- Gives you a quicker, more complete fermentation. - Easy to store away after use unlike heat pads.Can be used on:- Barrels - Kegs - Carboys - Buckets - Demijohns

Märtzen Bier 5% Recipe Kit 10L

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Can Lids Silver with GOLD-tab (se image) CDL 50-pack. Works great with our Brewly canning machines and Cannulars that have a Visy CDL Chuck installed. 202 CDL lids.Standard: CDLDiameter: 202Fits the following of our Cans: - 500ml Standard- 440ml Standard- 330ml Standard- 330ml Sleek- 250ml Sleek

Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 25 liters. Contents: Yeast nutrients, vitamins.

Bulldog wine yeast strain perfect for making fruit wine or liqueurs - alcoholic and alcohol-fortified drinks, wines, champagnes or cider. Brings an excellent structure and profile that complements all types of wines. It contains a special enzyme that, which is very important is already active at low temperatures and has a very good effect on the work of yeast. For up to 25L.Ingredients: Yeast 10g

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell Malt 10kg WholeGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 10kg Whole barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

Glass Damejeanne 5L with handle. Can be sealed with patent-cap/swing-top, silicone/rubber bung 26mm/32mm with 9mm hole, or rubber cap 40mm. Cap or seals not included.Note that the design and appearance may vary.

This RAPT wifi connected temperature controller box will enable you to monitor, track and control heating and cooling devices remotely through the internet via the Android or Iphone APP. Set complex temperature profiles so the temperature will automatically change over time. Universal thermostat. NOTE! EU-power plugs 220-240V (not as picture shows).The Google Play Android App can be downloaded via the link below.https://play.google.com/store/apps/details?id=io.raptOr search for "kegland rapt" The Apple App Store RAPT App can be downloaded via the link below.https://apps.apple.com/th/app/ rapt/id1573192994Or search for "kegland rapt""This app is a web mobile wrapper that allows you to browse the RAPT portal/website so that the website renders into a mobile device screen increasing usability on your device.  It also gives you the added functionality of push notifications to your mobile device." This temperature connects with the RAPT web portal meaning that you can monitor, log and control the devices plugged into this temperature controller box remotely.The colour screen clearly displays temperature, graph of future and past temperature settings and makes it much easier to perform profile temperature steps.This plug and play temperature controller box has two clearly marked blue and red power sockets for heating and cooling so you can control a fridge or heating device at the same time to completely monitor and control the temperature. Each power outlet is rated to 10amp (2400 Watt max).PID IncludedThis temp controller box comes with PID heating function often used for higher powered devices. This greatly reduces the chance of scorching and will deliver better temperature control with less fluctuation.Temperature RangeThe temperature range of this device will enable you to control devices from -20C and up to 120C.Various Mounting OptionsThis innovative design enables you to panel mount this controller, mount to a hanging point or hook, mount on top of a fridge or brewery. Simply unscrew the mounting plate and switch the mounting to your preferred orientation.RAPT Wifi CompatibleThis product will connect with the https://app.rapt.io/ portal.  This portal will enable you to monitor, control and log past temperature and also show a future projection of temperature profiles that you might have running.

Kegland Oxygen Flow Meter with 8mm Duotight. Pure oxygen is the best way to get your yeast off to a cracking start. Simply use this high pressure and high capacity disposable tank to boost dissolved oxygen levels in your cooled wort.Oxygen is great for use with high gravity beers or pilsners where you are trying to build up a large population of yeast.We would recommend the use of a diffusion stone. These small diffusion stones create very fine bubbles of oxygen in your wort and help the oxygen to dissolve into solution faster. If you want a really nice optoin we would recommend the use of this oxygenation wand and this is a bit more erganomic as you have a rigid stainless tube to force the stone to the bottom of the fermenter rater than it floating to the surface.This flow control device is designed to be used with our oxygen cylinder and regulator that can be purchased separately.InstructionsAttach the regulator to to the top of your disposable cylinder. Turn pressure up to 1-10psi. Immerse diffusion stone in wort for 1-2 minutes. Then dial the flow meter up to 1.0L/min. The time it takes to saturate will depend on volume, temperature, depth of vessel, and type of stone (0.5mm recommended)NOTE: Wort must be cold. It is extremely difficult to get oxygen to dissolve into hot wort so it's essential to cool wort completely before starting this process.

*battery included*. A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of-50°C to 300°C you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something.Specifications:Range: -50°C ~ 300°C / -58°F ~ 572°FResolution: 0.1°CTemperature Error: +-1°C (0~100°C)Power Supply: AG13 button battery x 1Functions:ON/OFF°C/°FHOLD

London Fog - Now as Dry Yeast! This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.White Labs WLP066 Dry London Fog YeastWeight: 11g - for 20L (5 gal) wort.Attenuation: 65 - 70 %Alcohol tolerance: 8 - 12 %Flocculation: Medium to LowOptimum fermentation temperature: 18 - 22 °C (64 - 72 °F)Producer: White LabsIngredients: Yeast, E491 emulsifier.

Amber West Coast IPA 5,8% Recipe Kit 10L

Recipe kit 20 liters lovely amber west coast IPA with Centennial hops. For those who have a brewery or other equipment for crushed malt. 

Bestmalz Caramel Amber Malt 250g Crushed. 70 EBC.

Sugar 10kg (sucrose). Brand and looks may vary.

Recipe Kit for 20L fresh Summer Pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Summer Pilsner 5% Recipe Kit 10L

With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue.Remember that Crystal Malts have no enzymes or FAN preserved so be careful with the addition rate in your mash. You want to add enough to get the depth of flavour desired, but not so much that you will have issues in fermentation due to a lack of nutrients.Content: 250g barleyColour: 250 – 290 °EBC Usage: Up to 10%

To make Light Crystal we increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Light Crystal the crystalised sugars present imparts an intense caramel flavour. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 250g barleyColour: 160 – 180 °EBC Usage: Up to 10%

Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present.It greatly improves body, foam retention and beer stability whilst adding little colour. It has therefore, become very popular in the production of lagers where it is used to assist in enhancing flavour and character. For this reason it has also become a common constituent in low alcohol beers.Content: 250g barleyColour: 25-35 °EBC (10 - 14 Lovibond)Usage: Up to 15%

BEST Special X® is a dark caramel malt that has undergone a short roasting. As a result, it develops a very intensive, exceptional flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.Use: For Alt, Bocks, Schwarzbier, malt beers, Belgian styles like Abbey and Trappist beer, British styles like Amber beers, Dark Ales, Porters and Stouts, and as an ingredient for all craft beers. Rate: Up to 20 % of the grain bill.Colour: 350 EBCContent: 250g crushed barley

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors.Flavor & Color Contributions:Malt Style: Biscuit-Style MaltFlavor: Toasty, biscuity, baking bread, nutty, cleanColor: Deep golden to brown huesContent: 250g barleyColour: 70-80 °EBC Usage: Up to 25%